Ukrainian meals

gypsy by trade

NicholasCarman1 1680

Above: One of the finest meals presented to us, prepared by my mother’s godfather’s granddaughter, who visited us in the US in the early 1990’s.  Her grandfather was very close with my grandfather, as they emigrated to the United States together through Germany, during and after WWII.  

Between Amsterdam and Lviv, Lael and I dined and drank almost exclusively on the ground.  We purchased food in markets and in small town shops, and ate in parks and high atop hills.  We pointed at cheeses and meats and pronounced new words to taste the local flavors, ranging from fresh cheeses to the popular packaged snacks of the country.  In each place, we discover favorite in-season produce, packaged cookies, or alcoholic libations.  Cheeses and sausages change subtly between places, but they change.  Wine gets better or worse, depending upon your proximity to France, Italy, and Spain; while vodka gets better depending…

View original post 1,212 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s